City Girl, Country Kitchen Spring 2016 {print issue - U.S. only}

In Jennie's Kitchen


$ 18.00

A home cook's journal for easy, everyday living.

By Jennifer Perillo

This new issue of City Girl, Country Kitchen, published by Jennifer Perillo of In Jennie's Kitchen, features 10 brand new recipes, including:

White Chocolate Margarita Truffles

Luscious Lemon Layer Cake

Earl Grey Chocolate Ganache Frosting

White Chocolate Buttercream

Pickled Kale Stems

Old Fashioned Blueberry Muffins

Fried Rice Salad

Whole Grain Pizza Dough, plus: recipes for BLT Pizza, Kale & Fresh Mozzarella Pizza, and Mediterranean Pizza.

Features include:

Interfaith Food Shuttle's Back Buddies, a 100%-volunteer supported program bringing much needed nourishment to food-insecure children in Raleigh, NC.

DIY Grilled Cheese Bar—perfect for entertaining.

Bedside Manners—Jennie shares what she's reading these days.

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Shipping Note: This issue will be shipped early to mid-May.

Shipping is available in the continental U.S. only. For orders outside of the U.S., please order the digital issue. Print international orders placed will not be fulfilled.

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